Shrimp Tacos

"Who needs takeout? These are fantastic and quick to prepare. I added extra cilantro to the shrimp, and I also topped with fresh cilantro because I can't get enough cilantro. Recipe courtesy of Ladies' Home Journal May 2009."
 
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Ready In:
55mins
Ingredients:
11
Serves:
4

ingredients

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directions

  • Heat oven to 350.
  • Wrap tortillas in heavy foil and heat in oven for 10 minutes.
  • Meanwhile, for salsa, combine cilantro, lime juice, and salt and set aside.
  • In a bowl, toss beans with 1/2 tsp of fajita seasoning.
  • In another bowl, toss shrimp with 1/2 tsp seasoning.
  • Heat oil in a large skillet over medium-high heat.
  • Add beans and cook, stirring, 3 minutes.
  • Add shrimp and stir, cooking 3 minutes more or until shrimp turn opaque.
  • Assemble tacos: Divide shrimp and bean mixture between warm tortillas.
  • Serve with salsa.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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