Shrimp Tacos
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 corn tortillas (6 inch)
- 1 1⁄2 cups tomatoes, chopped and seeded
- 1 cup cucumber, chopped and seeded
- 1⁄3 cup scallion, thinly sliced
- 1⁄4 cup cilantro, chopped
- 3 tablespoons fresh lime juice
- 1⁄4 teaspoon salt
- 8 ounces green beans, trimmed
- 1 teaspoon fajita seasoning mix
- 1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
directions
- Heat oven to 350.
- Wrap tortillas in heavy foil and heat in oven for 10 minutes.
- Meanwhile, for salsa, combine cilantro, lime juice, and salt and set aside.
- In a bowl, toss beans with 1/2 tsp of fajita seasoning.
- In another bowl, toss shrimp with 1/2 tsp seasoning.
- Heat oil in a large skillet over medium-high heat.
- Add beans and cook, stirring, 3 minutes.
- Add shrimp and stir, cooking 3 minutes more or until shrimp turn opaque.
- Assemble tacos: Divide shrimp and bean mixture between warm tortillas.
- Serve with salsa.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.