shrimp soba noodles
another quick easy meal, adapted from cooking light.
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INGREDIENTS
Nutrition- 6ounces soba noodles
- 3⁄4cup chicken stock
- 2tablespoons rice vinegar
- 2tablespoons soy sauce
- 1tablespoon peanut butter
- 2teaspoons sugar
- 1teaspoon minced ginger
- 1⁄2teaspoon sesame oil
- 1tablespoon peanut oil
- 2
- 1⁄2
- 1
- 1⁄2
DIRECTIONS
- cook soba according to package directions.
- meanwhile mix the next ingredients together, set aside.
- heat oil in a wok or skillet, add garlic.
- add asparagus and cook 3-4 minutes.
- add shrimp and cook until they turn pink, 3 minutes more.
- add stock mixture and scallions, cook until heated.
- add soba noodles, toss to coat, serve.