Shrimp Scampi with Spaghetti and Zucchini

Recipe by TishT
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean shrimp and pat them dry.
  • Set aside.
  • Melt the margarine in a skillet over medium heat.
  • Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
  • Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
  • Stir in the parsley, lemon zest and tabasco.
  • Remove the shrimp with a slotted spoon to a bowl.
  • Add the zucchini and stir fry over heat until tender, about 2 minutes.
  • Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
  • Garnish with lemon wedges if desired.
  • Serve.
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