Shrimp Salad

photo by A Good Thing


- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 16 ounces small cooked shrimp, salad shrimp, peeled and deveined
- 1⁄3 cup chopped onion
- 1 celery rib, chopped
- 2 tablespoons chopped cilantro, can use parsley instead
- 1 teaspoon lemon juice
- 1⁄2 teaspoon sugar
- 1⁄2 cup mayonnaise
- 1⁄8 teaspoon hot sauce, more to taste
- 1⁄8 teaspoon paprika
- 1⁄8 - 1⁄4 teaspoon pepper
directions
- In a large bowl, toss together shrimp, onion, celery and cilantro.
- Stir together remaining ingredients and pour over shrimp salad mixture.
- Stir well.
- Chill for at least 2 hours.
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Reviews
-
I love shrimp, they are reasonably priced here compared to the U.S. & we always have a bag of frozen Icelandic baby shrimp in our freezer. I made a couple of minor chgs - I used lime juice (love its flavor) & McCormick Lemon Pepper Seasoning Salt. I had it for lunch today w/sliced tomato & avocado - a very tasty combo of flavors & a very worthy 4*. Pls see my rating system & thx for posting this.
RECIPE SUBMITTED BY
*Parsley*
United States