Shrimp Pasta Salad With Asian Dressing

Name: Shrimp Pasta Salad With Asian Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup soy sauce; 1/4 cup orange juice; 3 tablespoons sesame oil; 2 tablespoons grated fresh ginger; 1 -2 teaspoon sesame seeds; 8 cups water; 2 cups fresh broccoli florets; 1 cup carrot, diagonal slices; 1 cup frozen snow peas, thawed; 2 cups medium pasta shells, cooked & drained; 1 lb cooked medium shrimp, peeled & deveined; 1 cup red bell pepper, cut into strips; 2 green onions, chopped

(2)

Recipe by FDADELKARIM

A healthy fresh salad for any time of the year.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Dressing
¹⁄₃

cup soy sauce
¹⁄₄

cup orange juice
3

tablespoons sesame oil
2

tablespoons grated fresh ginger
1 -2

teaspoon sesame seeds
Salad
8

cups water
2

cups fresh broccoli florets
1

cup carrot, diagonal slices
1

cup frozen snow peas, thawed
2

cups medium pasta shells, cooked & drained
1

lb cooked medium shrimp, peeled & deveined
1

cup red bell pepper, cut into strips
2

green onions, chopped

DIRECTIONS

Note: Cook the pasta & shrimp before starting on the salad.
Mix the ingredients together for the dressing & set aside.
Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
Toss the salad with the dressing then top with green onions.

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