Name: Shrimp Pasta Salad (Taste of Home)
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 4 cups small shell pasta, cooked; 1 lb large shrimp (cooked, peeled, deveined, and cut into thirds); 1 cup frozen peas; 1/2 cup green onion, chopped; 1/4 cup fresh parsley, minced; 1 cup plain yogurt; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tablespoons fresh dill, snipped; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Recipe by AmyZoe

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Yummy, yummy, yummy. I doubled this recipe, and I'm glad I did. Recipe courtesy of Taste of Home.

Ready In:: 20mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

4 cups small shell pasta, cooked
1 lb large shrimp (cooked, peeled, deveined, and cut into thirds)
1 cup frozen peas
¹⁄₂ cup green onion, chopped
¹⁄₄ cup fresh parsley, minced
1 cup plain yogurt
1 cup mayonnaise
¹⁄₄ cup lemon juice
2 tablespoons fresh dill, snipped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon white pepper

directions

In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.
In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
Pour over pasta mixture and toss gently.
Cover and refrigerate for at least 2 hours before serving.

Submit a Recipe Correction

Add a Note