Shrimp Pasta Salad (Taste of Home)

Name: Shrimp Pasta Salad (Taste of Home)
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 4 cups small shell pasta, cooked; 1 lb large shrimp (cooked, peeled, deveined, and cut into thirds); 1 cup frozen peas; 1/2 cup green onion, chopped; 1/4 cup fresh parsley, minced; 1 cup plain yogurt; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tablespoons fresh dill, snipped; 1/2 teaspoon salt; 1/4 teaspoon white pepper

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Recipe by AmyZoe

Yummy, yummy, yummy. I doubled this recipe, and I'm glad I did. Recipe courtesy of Taste of Home.

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READY IN: 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

4

cups small shell pasta, cooked
1

lb large shrimp (cooked, peeled, deveined, and cut into thirds)
1

cup frozen peas
¹⁄₂

cup green onion, chopped
¹⁄₄

cup fresh parsley, minced
1

cup plain yogurt
1

cup mayonnaise
¹⁄₄

cup lemon juice
2

tablespoons fresh dill, snipped
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon white pepper

DIRECTIONS

In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.
In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
Pour over pasta mixture and toss gently.
Cover and refrigerate for at least 2 hours before serving.

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