Shrimp Pasta Salad (Taste of Home)

Submitted by AmyZoe

"Yummy, yummy, yummy. I doubled this recipe, and I'm glad I did. Recipe courtesy of Taste of Home."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 10

ingredients

• 4 cups small shell pasta, cooked
• 1 lb large shrimp (cooked, peeled, deveined, and cut into thirds)
• 1 cup frozen peas
• 1⁄2 cup green onion, chopped
• 1⁄4 cup fresh parsley, minced
• 1 cup plain yogurt
• 1 cup mayonnaise
• 1⁄4 cup lemon juice
• 2 tablespoons fresh dill, snipped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper

directions

1. In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.
2. In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
3. Pour over pasta mixture and toss gently.
4. Cover and refrigerate for at least 2 hours before serving.