Shrimp Pasta Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 (12 ounce) package rotini pasta (the colorful vegetable pasta makes a nicer presentation)
- 2 lbs cooked peeled shrimp
- 1 (10 ounce) jar marinated artichoke hearts, undrained
- 3⁄4 cup grated cheese (I prefer to use Italian style cheeses, such as the blended mozzarella, Parmesan, etc.)
- 1 cup prepared ranch dressing
- 1 teaspoon garlic powder
- 1⁄2 cup red onion, choppedin large pieces
- 1⁄2 cup green onion, chopped
- 2 red bell peppers, chopped in large pieces
- 1 green bell pepper, choppedin large pieces
- 1 (16 ounce) can black olives, drained
- salt
- pepper
directions
- Cook the pata according to package directions; drain well.
- Mix the pasta, shrimp, vegetables and olives.
- Mix the ranch dressing, the salt, pepper, and garlic powder together.
- Gently blend into the pasta mixture.
- Chill at least two hours before serving.
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RECIPE SUBMITTED BY
Librarybaker
Cullman, Alabama
I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!