Shrimp on the Barbie

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly.
  • Stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour.
  • Remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers. Season with salt and pepper. (Reserve marinade.).
  • Preheat grill to high.
  • Brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked.
  • While shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise).
  • Remove from heat, stir in extra lime juice and sugar.
  • Drizzle over grilled shrimp and sprinkle with mint.
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