Shrimp in Lobster-Style Sauce

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash shrimp and pat dry.
  • Mix garlic with black bean mixture in a bowl, stir well.
  • Heat 1 T. oil in a wok, add shrimp and stir-fry until color changes and they begin to curl. Remove (shrimp will be cooked again).
  • Heat 1 T. of oil in wok, add black bean mixture and stir-fry for 1 minute. Remove.
  • Heat 2 T. oil in wok, add ginger and scallion and stir-fry until there is an aroma, about 1 minute. Add pork. Stir-fry until color changes. Add 1 T. of sherry, soy sauce, black bean mixture and stock. Bring to a boil.
  • Add shrimp to meat mixture. Add 1 T. sherry. Cover and cook 3 minutes over medium heat.
  • Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with salt if desired. Add scallions. Slowly pour in beaten egg. Stir-fry about 1 minute.
  • Serve over steamed rice.
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