Shrimp in Dijon Vinaigrette

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READY IN: 8hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
  • Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
  • Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.
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