Shrimp in Coconut Gravy

Submitted by Sana7149

"Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 2-3

ingredients

• 6 uncooked jumbo shrimp, deveined and unpeeled
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon turmeric powder
• 1⁄4 teaspoon coriander powder
• 1⁄4 teaspoon cumin powder
• 1⁄4 teaspoon garam masala powder
• 8 fluid ounces coconut milk
• 1⁄2 cup cilantro leaf, chopped
• 3 garlic cloves, grated
• 1⁄2 tablespoon vegetable oil
• salt

directions

1. Heat the oil in a pan.
2. Add the garlic and chopped cilantro.
3. Add all the seasoning powders.
4. Add the shrimp and cook till they turn pink.
5. Add the coconut milk.
6. Add salt to taste.
7. Bring to a Boil.
8. Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.

Reviews

[GaylaJ]

Wonderful flavor and very quick and easy to make--just my kind of recipe! Chef Kate recommended it to me, and I'm so glad she did. Loved it--thanks for posting!

 

[Chef Kate]

Wow--this is Fabulous! and so easy! And the sauce is a gorgeous chrome yellow and the texture of the shrimp is lovely and firm. I had this over rice--might add some sliced scallion or asparagus next time---it's a really excellent dish. Sana, I'm SO glad I adopted you!