Shrimp in a Salad Sauce

Submitted by Chocolatl

"From Paul Prudhomme's Fiery Foods I Love. You can use any kind of sprouts you like--bean sprouts, alfalfa sprouts, etc."

 

• Ready In: 40mins
• Ingredients: 19
• Serves: 6-8

ingredients

• Seasoning mix

• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 3⁄4 teaspoon onion powder
• 1⁄2 teaspoon cayenne
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon white pepper

• Other

• 2 tablespoons olive oil
• 2 cups onions, chopped
• 4 ounces tasso, julienned
• 1 cup mixed sprouts, chopped
• 3 (14 1/2 ounce) cans diced tomatoes
• 2 teaspoons fresh garlic, minced
• 2 teaspoons fresh ginger, minced
• 3 tablespoons jalapenos, finely diced
• 1 lb peeled shrimp
• 1⁄2 cup fresh cilantro, chopped

directions

1. Combine seasoning mix ingredients and set aside.
2. Heat oil over high heat just until it begins to smoke, 3-4 minutes.
3. Add onions, tasso, 1/2 cup sprouts and seasoning mix.
4. Cook, stirring frequently, for 10 minutes.
5. Stir in tomatoes, garlic, ginger and jalapenos.
6. Cook, stirring, for 10 minutes.
7. Add shrimp, remaining sprouts, and cilantro.
8. Cook until shrimp is just opaque, 3-5 minutes.
9. Serve over pasta or rice.

Reviews

[Kittencalrecipezazz]

Wonderful dish! I omitted the tasso and just made this using all 1-1/2 pounds shrimp, I increased the cayenne and used seasoned salt, omitted the garlic powder and used fresh garlic that I sauteed with the onions, thank you for this great recipe Pat, this was made for KK's Green event

 

[Realtor by day, Chef by night]

Very tasty! We really enjoyed all the flavors in this dish! I served it over thin spaghetti. I cut back slightly on the hot stuff because of my little girl and skipped the tasso. Thanks, Chocolatl! Made in support of the Think Pink event.