Shrimp in a Light Curry Sauce

Recipe by Julesong
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell and de-vein the shrimp; rinse well, pat dry, and set aside.
  • In a skillet over medium heat, melt the butter; saute the onion for about 7 minutes.
  • Add the red chile pepper and cook, stirring, for 1 minute.
  • Add the shrimp, then season to taste with salt and freshly ground pepper.
  • Cook, stirring often, about three minutes.
  • Add the cardamom (1/2 tsp ground) and cumin and stir, then add the lime juice, sour cream, and yoghurt.
  • Bring to a gentle boil, stirring, then remove from heat (you don't want to overcook the shrimp).
  • Serve immediately, sprinkled with chopped coriander, with saffron rice.
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