search saves

Shrimp in a Light Curry Sauce

Shrimp in a Light Curry Sauce created by msmia

I have not made this dish, but it sounds delicious! This is an adopted recipe.

Serves:
Units:

ingredients

directions

  • Shell and de-vein the shrimp; rinse well, pat dry, and set aside.
  • In a skillet over medium heat, melt the butter; saute the onion for about 7 minutes.
  • Add the red chile pepper and cook, stirring, for 1 minute.
  • Add the shrimp, then season to taste with salt and freshly ground pepper.
  • Cook, stirring often, about three minutes.
  • Add the cardamom (1/2 tsp ground) and cumin and stir, then add the lime juice, sour cream, and yoghurt.
  • Bring to a gentle boil, stirring, then remove from heat (you don't want to overcook the shrimp).
  • Serve immediately, sprinkled with chopped coriander, with saffron rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Julesong
Contributor
@Julesong
Contributor
"I have not made this dish, but it sounds delicious! This is an adopted recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. detrunco
    Excellent flavor and consistancy! I had some leftover shrimp from a cookout we had, and so I gave this a try. I modified the recipe a little according to what I had on hand, so your milage with this recipe may vary.
    Reply
  2. msmia
    Shrimp in a Light Curry Sauce Created by msmia
    Reply
  3. msmia
    Nice recipe! I used light yogurt & light sour cream, cut the oil down to 1T. & added 2 tsp. yellow curry powder. Will definately make again -- but with less lime juice. Would probably benefit from a thickening agent (cornstartch or flour) but overall a solid recipe I will add to the "keeeper" pile.
    Reply
  4. Julesong
    I have not made this dish, but it sounds delicious! This is an adopted recipe.
Advertisement