Shrimp Goat Cheese Salad in Romaine

Recipe by Derf2440
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb small baby shrimp, cooked
  • 14
    cup mayonnaise, I use no fat
  • 14
    cup soft fresh goat cheese
  • 14
    teaspoon cajun seasoning, more if you wish
  • 14
    cup hard goat cheese, crumbled
  • 1
    green onion, finely chopped
  • paprika (to garnish) (optional)
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DIRECTIONS

  • Rinse and dry shrimp.
  • Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth.
  • Add the crumbled hard goat cheese.
  • Add the shrimp and green onion; lightly mix.
  • Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve.
  • Reserve the larger leaves for another use.
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