Shrimp Fettuccini
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cup onion
- 3⁄4 cup celery
- 1⁄2 green pepper
- 8 ounces fettuccine pasta
- 1 can mushroom soup
- 4 teaspoons parsley
- 1⁄2 cup cream
- 1 teaspoon lemon pepper seasoning or 1 teaspoon cajun seasoning
- 8 -24 cups precooked shrimp, to your liking (2 to 3 cups is a good serving)
directions
- Sauté the vegetables until they are tender while cooking the fettuccini in boiling salted water.
- Drain the pasta.
- Beat mushroom soup parsley, milk and lemon pepper seasoning together.
- Add vegetables, pasta and sauce into a casserole dish.
- Cook at 350 degrees for 30 minutes.
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Reviews
-
Try adding fresh garlic or garlic powder and 40z. of Velveeta cheese or can also be mexican velveeta (or the amount of cheese to your liking)the mexican will another kick to the recipe.Also with the cheese added you can substitute milk for the cream.This recipe is also good done with crawfish tails.
Tweaks
-
Try adding fresh garlic or garlic powder and 40z. of Velveeta cheese or can also be mexican velveeta (or the amount of cheese to your liking)the mexican will another kick to the recipe.Also with the cheese added you can substitute milk for the cream.This recipe is also good done with crawfish tails.
RECIPE SUBMITTED BY
Erica_Hildebrand
Winnipeg, MB
I live in Winnipeg - "Winterpeg" - Manitoba. I am a 24 year old married Mom of three girls, who right now are 7, 4 and 3. Their names are Cheyenne, Zoe and Freedom. Cooking to me is not only a hobby, its a passion. Its relaxing and yeilds great results!!!