Shrimp Dip (Cooking Light)

Submitted by Bren_in_L.R.

"A lightened recipe contributed by a reader in 1998. 16 cals per Tbs."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Yields: 2 1/2 cups

ingredients

• 1⁄3 cup nonfat sour cream
• 1 (8 ounce) package fat free cream cheese, softened
• 1⁄2 cup finely diced celery
• 1⁄2 cup finely diced onion
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon ground red pepper
• 2 (7 ounce) cans baby shrimp, drained

directions

1. Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth.
2. Sir in celery and remaining ingredients. Cover and chill at least 2 hours.