Shrimp Dip
"This is my father in law's recipe and I've grown to like it a lot over the years. Times listed do not include chill time."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 ounces cream cheese, softened
- 1 (4 1/2 ounce) can broken shrimp, drained
- 1 tablespoon onion dip mix
- 1 1⁄2 teaspoons lemon juice
- 1 teaspoon Tabasco sauce
- milk
directions
- Blend the cream cheese and shrimp with the onion dip mix.
- Add the lemon juice and Tabasco.
- Thin to desired consistency with the milk (note it does firm up a bit in the refrigerator).
- Cover and refrigerate 4 hours to overnight.
- Serve with potato chips.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
