Shrimp Delight

Submitted by NancyRob

"I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1⁄2 cup vegetable oil
• 2 tablespoons chef prudhommes seafood magic seasoning
• 2 tablespoons lemons or 2 tablespoons lime juice
• 2 tablespoons parsley
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 dash cayenne pepper
• 1 medium yellow bell pepper
• 1 lb shrimp
• rice

directions

1. Thaw shrimp according to directions.
2. Remove shells.
3. Cut Yellow Pepper into 1/2 inch chunks.
4. Mix all ingredients and marinade 1/2 hour.
5. Cook in 450 degree oven for 10 minutes
6. Serve immediately over rice.