Shrimp Creole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat bacon grease (or lard) and add flour, stirring constantly until roux is golden brown.
  • Add onion, green pepper, and celery and cook until tender (about 10 minutes).
  • Pour in tomato sauce, whole tomatoes and liquid, and combine well.
  • Add garlic, Tabasco, worchestershire, sugar, salt, and pepper.
  • Simmer 30 minutes; stirring occasionally.
  • Add shrimp, parsley, and green onions; cook another 30 minutes.
  • Serve over rice.
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