Shrimp Butter on Crostini

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) French bread, loaf cut into 40 slices
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
    lb butter, softened
  • 1
    lb peeled cooked shrimp, finely chopped
  • 1
    small onion, grated
  • 2
    teaspoons lemon juice
  • 1
    tablespoon mayonnaise
  • 14
    teaspoon garlic salt
  • 14
    teaspoon pepper
  • Garnish
  • peeled cooked shrimp, chopped chives
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DIRECTIONS

  • Place bread slices on baking sheet; bake in a 350° oven for 5 minutes or until lightly toasted.
  • In a bowl, beat cream cheese and butter using an electric mixer on medium speed until fluffy.
  • Stir in chopped shrimp and the next 5 ingredients; spread mixture evenly over toated bread slices.
  • Garnish if desired.
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