Shrimp and Black Bean Nachos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make Shrimp Salsa: mix together the first 9 ingredients in a large mixing bowl; toss to combine; cover and refrigerate for 30 minutes.
  • Add in the tomato and avocado; stir to combine; set aside.
  • Add the beans and cumin to the container of a food processor or blender; process for 30 seconds or until smooth.
  • Spread each chip with 1 teaspoon black bean mixture.
  • Top each chip with 1 tablespoon shrimp mixture.
  • Serve immediately.
Advertisement