Shrimp and Asparagus

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or steam the asparagus until tender.
  • Run under cold water to arrest cooking. Drain and cut into 1-inch lengths.
  • Bring a large pot of salted water to a boil. Place pasta in pot and return to a rolling boil. Cook until al dente. Drain well.
  • In a large saucepan (I use a large wok) saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
  • Add butter and lemon juice to the pan. Heat until butter is melted.
  • Raise heat and add mushrooms, sauteeing them until soft.
  • Lower heat to medium-low. Add asparagus and shrimp, and heat both through.
  • Add the egg noodles with the shrimp and vegetable mixture and toss to mix.
  • Top with the Parmesan cheese, salt and pepper. Toss again and serve.
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