Shred's Awesome Autumn Baked Meatballs

Recipe by chriswalnum
READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
  • Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
  • Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
  • Form 2-inch balls and place in an ungreased baking dish.
  • Bake at 375 for 12 minutes.
  • Turn and continue to bake for an additional 12 minutes.
  • Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
  • Broil on high for 7-10 minutes (until cheese starts to brown).
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