Shredded Turkey and Potato Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook turkey and broth in crock pot on high for 2-3 hours.
  • Drain turkey breast and shred turkey using two forks.
  • Return turkey to crock pot.
  • Add beer, green pepper, garlic, chilies, tomatoes, taco seasoning.
  • Cook on low for 1 hour.
  • Add shredded potatoes. Cook on low for another thirty minutes.
  • Fill tortillas with turkey mixture and cheese in 9X 13 pan. Placing enchiladas seam side down.
  • Top with enchilada sauce.
  • Cook for ten minutes at 350.
  • Top with cheese and bake another ten minutes.
Advertisement