Shredded Sauteed Cabbage

Name: Shredded Sauteed Cabbage
Cook time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 4 1/2 teaspoons vegetable oil; 1 medium onion, sliced; 1 tomatoes, chopped; 1 teaspoon fresh ginger, peeled and minced (optional); 1/4 teaspoon red pepper flakes, crushed; 1 small head green cabbage, cored and thinly sliced (about 10 cups); 1 1/2 teaspoons coarse salt, plus more for serving

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Recipe by Chef mariajane

This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₂

teaspoons vegetable oil
1

medium onion, sliced
1

tomatoes, chopped
1

teaspoon fresh ginger, peeled and minced (optional)
¹⁄₄

teaspoon red pepper flakes, crushed
1

small head green cabbage, cored and thinly sliced (about 10 cups)
1 ¹⁄₂

teaspoons coarse salt, plus more for serving

DIRECTIONS

Heat (14-inch) skillet over medium-high heat, and then add oil and onion,
Sauté to soften onion slightly, about 2 minutes. Stir tomato, ginger, if using, and red pepper flakes. Cook for an additional 2 minutes. Add cabbage and salt. Stir to combine.
Cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
Add a little water (2 Tbsp.) at a time, as needed if the cabbage becomes too dry.
Cook for about 13 minutes or until the cabbage is just tender. Season with salt to taste and serve.

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