Shredded Cabbage With Butter and Bread

Shredded Cabbage With Butter and Bread created by Parsley

This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
  • Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
  • Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Gloria 15x
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@Gloria 15x
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"This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork."
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  1. Parsley
    Shredded Cabbage With Butter and Bread Created by Parsley
    Reply
  2. Parsley
    Shredded Cabbage With Butter and Bread Created by Parsley
    Reply
  3. Parsley
    Somple, but rather unique. I did add some chopped onion but otherwise stuck to the recipe. The caraway seeds add a great flavor; don't skip them! Thanx for posting this one.
    Reply
  4. sophiefromboonton
    Yummee!! I tried it because I had left over cabbage, and was shocked how good it was. I did cut back on amt of butter. Then ate 1/2 of it myself. Can't wait to make it again! Thanks.
    Reply
  5. SAHMchef
    The caraway seeds give the cabbage a mild pleasant sweetnes, while the croutons and butter ad a small amount of "fried-crispy" taste. It truly doesn't taste like cabbage; it's a very unique dish. I don't cook with cabbage much, but if I have some on hand I would make this recipe again.
    Reply
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