Shredded Cabbage With Butter and Bread

Recipe by Gloria 15x
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
  • Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
  • Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.
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