Shoyu Soup (For Ramen)

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    garlic cloves, smashed
  • 1
    teaspoon ginger, finely chopped
  • 1
    teaspoon dark sesame oil
  • 4
    dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water)
  • 2
    cups chicken stock
  • 1
    cup dashi stock
  • 1
    tablespoon sake
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 3
    tablespoons soy sauce
  • chicken bouillon (to taste)
  • ramen noodles
  • optional garnish
  • shoyu eggs (optional) or nori (optional)
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DIRECTIONS

  • Heat sesame oil in pot (big enough for the soup), saute ginger and garlic until fragrant.
  • Add chicken stock, dashi, chicken bouillon, sake, salt, sugar, soy sauce, and shitake mushrooms and bring to a boil.
  • Add ramen noodles and cook in soup (usually about 3 minutes, or according to package instructions).
  • Drain the noodles and arrange in bowls, add soup and garnish to taste.
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