Shortbread Cookies With Truvia

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READY IN: 57mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble all ingredients; preheat oven to 350°F.
  • In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
  • Cream together ingredients for 1½ minutes, set aside.
  • In a medium bowl blend flour, cornstarch and salt together.
  • Fold dry ingredient mixture into the creamed butter batter.
  • Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2” apart.
  • Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
  • Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
  • Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
  • Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.
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