Shortbread

Name: Shortbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 60 shortbreads
Ingredients: 1 lb butter, softened (no substitute); 1 cup icing sugar; 2 1/4 cups all-purpose flour; 1/2 cup rice flour

(5)

Recipe by Derf2440

My favourite, no fail, shortbread recipe. Melt in your mouth delicious! VERY SHORT - JUST THE WAY WE LIKE IT !!!!

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READY IN: 30mins

YIELD: 60 shortbreads

UNITS: US

INGREDIENTS

Nutrition

1

lb butter, softened (no substitute)
1

cup icing sugar
2 ¹⁄₄

cups all-purpose flour
¹⁄₂

cup rice flour

DIRECTIONS

Cream butter until smooth.
Gradually add sugar, beating until light and fluffy.
Beat in flours.
Form into 1 inch balls and place on baking sheet.
Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
Cut with cookie cutters and place on baking sheet.
Bake at 325°F for 15 to 20 minutes or until lightly browned.
Cool on rack.
Store in air tight container.

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