Shirley's Braised Beef
"Dinner Doctor suggests eggs noodles and green salad to accompany this delicious beef dish!"
- Ready In:
- 4hrs 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄3 ounces onion soup mix
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3⁄4 cup dry red wine
- 2 lbs lean stewing beef
- 8 ounces sliced mushrooms
directions
- Preheat oven to 250 degrees F.
- Mist a 6 to 8 quart covered casserole with cooking spray. Place the onion soup mix, tomato soup, mushroom soup, and wine in the casserole and stir to combine. Stir in the beef and mushrooms. Cover the casserole.
- Bake the beef until it is very tender and the sauce has cooked down and thickened, about 4 1/2 hours. Serve at once.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
