Shirley's Baked Scallops and Shells

Recipe by Lois Bx
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil a pot of water and cook the pasta shells as directed on the box.
  • When done, drain the pasta shells and place the shells in a mixing bowl.
  • Preheat oven to 350 degrees.
  • Line a baking dish with aluminum foil.
  • Rinse the scallops and pat dry with paper towels.
  • Place scallops in a bowl and toss with the olive oil.
  • Remove the scallops to the lined baking dish and bake them in a 350 degree pre heated oven for about 15-20 minutes or until they are white in color.
  • When the scallops are done, add them to the pasta shells and mix together with the white clam sauce and the dill weed.
  • Turn out into a 9x13 baking dish and sprinkle the seasoned breadcrumbs all over the top.
  • Bake for another 15 minutes.
  • When done, you can sprinkle parmesan cheese over it if you wish.
  • Enjoy!
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