Shirataki Pesto
![photo by Brooke the Cook in](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/18/92/pic8uGqfI.jpg)
photo by Brooke the Cook in
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 (3 ounce) package shirataki noodles
- 1 (1/2 ounce) package pesto sauce mix
- 2 tablespoons unsalted butter
directions
- Drain noodles and rinse well. Noodles can be cut to preferred size.
- Pat noodles dry with paper towels.
- In a small frying pan, saute noodles on medium heat until cooked through.
- Add butter.
- When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
- Heat through for another 5 minutes or so.
Questions & Replies
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