Shirataki Pesto
photo by Brooke the Cook in
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 (3 ounce) package shirataki noodles
- 1 (1/2 ounce) package pesto sauce mix
- 2 tablespoons unsalted butter
directions
- Drain noodles and rinse well. Noodles can be cut to preferred size.
- Pat noodles dry with paper towels.
- In a small frying pan, saute noodles on medium heat until cooked through.
- Add butter.
- When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
- Heat through for another 5 minutes or so.
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