Shiitake Dashi

Recipe by rsarahl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
  • Remove the kombu just before the pot boils and add the dried mushrooms.
  • Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
  • Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.
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