Sherry-Yaki Chicken Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 6 chicken breasts
- 3⁄4 cup reduced-sodium chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons low sodium soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons teriyaki sauce
- 1⁄8 teaspoon crushed red pepper flakes
- 1 onion, sliced
- 3 cups broccoli, chopped
- 1⁄2 carrot, shredded
- 1 garlic clove, minced
- 1⁄2 teaspoon gingerroot, grated fresh
- 1 -2 teaspoon cooking oil
- 1⁄2 cup water chestnut, sliced
directions
- Thinly slice chicken across the grain into bite-size strips.
- Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, teriyaki, dry sherry, and red pepper. Set aside.
- Spray a wok or large skillet with nonstick spray coating. Add onion, broccoli, carrot, garlic, and ginger and stir-fry for 3 minutes or until vegetables are crisp-tender. Remove vegetable mixture from wok.
- Add oil to hot wok. Add chicken and stir-fry for 2 to 3 minutes or until done. Push chicken from center of wok. Stir sauce and add to the center of wok. Cook and stir until thickened and bubbly.
- Return vegetables to wok. Add water chestnuts and stir all ingredients together to coat with sauce. Cook and stir for 1 to 2 minutes more or until heated through.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!