Shelly's Honey Whole Wheat Bread

Submitted by Nina M. 2

"A whole wheat bread thats not heavy in weight."

 

• Ready In: 2hrs
• Ingredients: 9
• Yields: 6 loaves

ingredients

• 10 cups white wheat flour
• 7 cups hot water
• 1 cup oil
• 1 cup honey
• 2 tablespoons dough enhancer
• 2 tablespoons salt
• 4 tablespoons yeast
• 7 -9 cups whole wheat flour
• 1⁄3 cup gluten (optional)

directions

1. Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
2. Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
3. For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
4. Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.