Shelley's Toffee Tarts
This recipe is one of many in my DMIL's arsenal for Christmas baking, but I like them so much I make them year round! It's a great recipe for summer as you only need the oven to brown the tart shells. Enjoy!
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INGREDIENTS
Nutrition- 4(170 g) packages mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe)
- 1⁄2cup whipping cream
- 1(350 g) package chocolate chips
- 24miniature tart shells
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DIRECTIONS
- 1. Bake tart shells until brown.
- 2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
- 3. Pour into shells & place a chocolate chip in the center of each tart.
- 4. Cool.
- Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
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