Sheet Pan Taco Dutch Baby

Submitted by Genius Kitchen

"Give 'em something to taco 'bout."

 

• Ready In: 1hr 10mins
• Ingredients: 17
• Serves: 8-10

ingredients

• 12 ounces bacon, diced
• 8 large eggs
• 2 cups milk
• 2 cups all-purpose flour
• kosher salt & freshly ground black pepper
• 1 (4 1/2 ounce) can chopped green chili peppers, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 2 tablespoons olive oil
• 2 cups fresh corn kernels (cut from 2 ears)
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 teaspoon chili powder
• 2 tomatoes, cored and diced
• 4 scallions, sliced thin
• 1⁄3 cup roughly chopped fresh cilantro
• 4 ounces crumbled Cotija cheese
• lime wedges and hot sauce, for serving

directions

1. Preheat the oven to 425 degrees F.
2. Scatter the bacon in a single layer on a 13-by-18-inch rimmed baking sheet and roast until crisp, 18 to 22 minutes. Remove about 1/3 cup of the bacon and reserve for garnish.
3. Combine the eggs and milk in a blender and process until smooth. Add the flour and 1/2 teaspoon salt and blend until smooth, then pour into the pan with the crisp bacon and stir to distribute evenly. Top with the canned chiles, Cheddar and Monterey Jack. Bake until puffed and golden, about 25 minutes.
4. Meanwhile, heat a medium skillet over medium-high heat and add the olive oil. Saute the corn until starting to turn golden and charred, 3 to 5 minutes. Stir in the beans and chili powder and season with salt and pepper.
5. Top the Dutch baby with the corn and black beans, tomatoes, scallions, cilantro, reserved bacon and Cotija. Serve with lime wedges and hot sauce.

Reviews

[Christian H.]

I make most of my meals from recipes found on this site. However, this is one of the worst things I have ever tasted. If you could even call the experience I had tasted because it didn't taste like anything. It was horribly bland with the texture of uncooked bread.

 

[Jonathan Melendez]

Such a great recipe for a crowd! Super easy to put together too, which is a bonus!

 

[Kirsten L.]

This was an interesting recipe. I had never made a Sheet Pan Dutch Baby before and my husband was not fond of the texture. I would recommend providing instructions to line the pan with aluminum foil. I did not do that and regret it as the pan is difficult to clean after as the eggs and flour stick to the bottom. I would also recommend adding more bacon or additional salt. I would try this next time with corn flour instead of wheat flour and perhaps adding a little honey for sweetness.

 

[Lv2cook]

This came out great! Puffed up no problem! In fact, I didn't even need to cook it the full 25 min. Could use with other foods as well. Enjoyed by the whole family and will make again. :)