Shanna's Coffee Cake

Shanna's Coffee Cake created by Melaine

This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Mix all cake ingredients together.
  • Put 1/2 of the batter in a greased 9 x 13 pan.
  • Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
  • Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
  • Bake 350° for 30 minutes or till golden brown.
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RECIPE MADE WITH LOVE BY

@startnover
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@startnover
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"This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily."
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  1. dgalben
    Extremely easy to make, and I'm a non-baker. I made 4 last weekend to give to kith and kin. The only thing I do differently is put the streusel mix on top of the cake; otherwise, it sinks to the bottom. Love this cake!
    Reply
  2. Chef Doozer
    This tasted pretty good but I was really disappointed with the streusel part. It all sunk to the bottom and stuck on the 9 by 13 pan. If I make it again I will not put the topping in the middle of the cake..only on top.
    Reply
  3. Melaine
    Made as directed, moist and delicious, thanks for a great recipe.
    Reply
  4. Melaine
    Shanna's Coffee Cake Created by Melaine
    Reply
  5. ladypit
    This had a wonderful taste. We used tub margarine instead of regular butter and did not get crumbled topping but instead got a topping to drop by tablespoons. Still it was very tasty.
    Reply
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