Shana's Blackout Cookies

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 50mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in the top of a double boiler set over simmering water;
  • set aside to cool slightly.
  • Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
  • Whisk together the flour, baking powder and salt in a large bowl.
  • Add chocolate mixture to flour mixture, stirring until well combined. Cover;
  • refrigerate at least 3 hours.
  • Heat oven to 350 degrees.
  • Spread confectioners' sugar on a plate; set aside.
  • Scoop walnut-size balls of dough; roll each in the sugar. Place on a greased or
  • parchment-lined cookie sheet 2 inches apart.
  • Bake until edges are firm, about 10
  • minutes per batch.
  • Remove cookies to a wire rack; cool.
  • Note: Chocolate extract is available at shops such as The Spice House and Fox &
  • Obel in Chicago.
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