Seville Orange Curd

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, yolks and sugar in a wide, shallow saucepan until smooth.
  • Add butter, orange juice and zest.
  • Place over low heat, and stir constantly until butter has melted and mixture has thickened.
  • (If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl.
  • Set aside to cool.
  • Note: A substitute for Seville orange juice may be made by combining 2 parts orange juice to 1 part lime juice.
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