Fresh Orange Curd

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 14
  • 2
    cups fresh orange juice (4 pounds navel oranges)
  • 3
    large eggs, lightly beaten
  • 14
    cup butter
  • 1
    tablespoon grated orange rind
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DIRECTIONS

  • Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
  • Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.
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