Seville Chorizo and Manchego Savory Cakes
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 1⁄4 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon baking soda
- 4 green onions, thinly sliced (about 2/3 c.)
- 8 ounces fully cooked spanish chorizo, cut into 1/4-inch cubes
- 6 ounces manchego cheese, cut into match-stick size pieces
- 1 cup part-skim ricotta cheese
- 3⁄4 cup buttermilk
- 2 large eggs
- 6 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
directions
- Preheat oven to 375°F.
- Cut out 8 6-inch squares of parchment paper. Place one square in each of eight 4 1/2 inch tartlet pans with removable bottoms.
- Whisk together first 6 ingredients in large bowl. Add green onions, chorizo, and Manchego cheese; toss to distribute evenly.
- In a medium bowl, whisk together ricotta, buttermilk, eggs, oil, and mustard. Add to flour mixture; stir to blend.
- Spoon batter into parchment lined pans. Using damp knife, spread batter evenly in pans. Sift 1/4 teaspoon paprika over each.
- Bake until deep golden brown and center spring back when touched lightly, about 30 minutes.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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