Seven Layer Side Dish
4
People talking
I believe I got this off of the Internet, but don't know what website. This is a yummy side dish that could easily be made into a main entree by adding an extra layer of ground beef (browned) or left over chicken. It takes a little effort, but is worth it. I made this last year when I was trying to use up a 5 lb. bag of egg noodles. Do you have any idea how long a 5 lb. bag can last you? So glad I stumbled across this recipe! Hope you enjoy!
- Ready In:
- 1hr 20mins
- Serves:
- Units:
4
People talking
ingredients
- 1 (12 ounce) package homestyle egg noodles
- 1 cup butter or 1 cup margarine, melted
- 1 lb fresh mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (20 ounce) package shredded potatoes
- 1⁄2 lb asiago 3-cheese blend or 1/2 lb Italian cheese blend, shredded
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained well
- 1 cup green onion, chopped
- 1⁄2 cup parmesan cheese, grated.
directions
- Preheat oven to 350 degrees.
- Cook noodles according to directions on package, drain and set aside.
- Saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
- Set aside.
- Grease 9" springform pan.
- Assemble in layers, pressing firmly.
- Order of layers
- 1/2 pkg of potatoes
- All of the noodles
- 1/2 of cheese mixture
- Mushroom-onion-garlic mixture
- Melted butter
- spinach
- Remaining potatoes
- Bake at 350 degrees for 30 minutes.
- Remove from oven.
- Top with remaining cheese, green onions and Parmesan cheese.
- Bake an additional 30 minutes.
- The last 2-3 minutes, brown the top under the broiler.
- Cool 30-40 minutes.
- Remove side of pan and slice into wedges.
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RECIPE MADE WITH LOVE BY
@Bobtail
Contributor
@Bobtail
Contributor
"I believe I got this off of the Internet, but don't know what website. This is a yummy side dish that could easily be made into a main entree by adding an extra layer of ground beef (browned) or left over chicken. It takes a little effort, but is worth it. I made this last year when I was trying to use up a 5 lb. bag of egg noodles. Do you have any idea how long a 5 lb. bag can last you? So glad I stumbled across this recipe! Hope you enjoy!"
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Thought we would love this but..... A lot of work for a pretty bland dish. Too many noodles. Just needed flavoring.1Reply
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Needs more flavor. The outcome of how it looks after baked is really nice. Just dispointed after first bite. Maybe cook the noodles in chicken broth and had a few spices to bring out flavor to rest of dish. I will try that next time.1Reply
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