Seven Layer Side Dish
photo by Pvt Amys Mom
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (12 ounce) package homestyle egg noodles
- 1 cup butter or 1 cup margarine, melted
- 1 lb fresh mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (20 ounce) package shredded potatoes
- 1⁄2 lb asiago 3-cheese blend or 1/2 lb Italian cheese blend, shredded
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained well
- 1 cup green onion, chopped
- 1⁄2 cup parmesan cheese, grated.
directions
- Preheat oven to 350 degrees.
- Cook noodles according to directions on package, drain and set aside.
- Saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
- Set aside.
- Grease 9" springform pan.
- Assemble in layers, pressing firmly.
- Order of layers
- 1/2 pkg of potatoes
- All of the noodles
- 1/2 of cheese mixture
- Mushroom-onion-garlic mixture
- Melted butter
- spinach
- Remaining potatoes
- Bake at 350 degrees for 30 minutes.
- Remove from oven.
- Top with remaining cheese, green onions and Parmesan cheese.
- Bake an additional 30 minutes.
- The last 2-3 minutes, brown the top under the broiler.
- Cool 30-40 minutes.
- Remove side of pan and slice into wedges.
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Reviews
-
This is good. I am not sure exactly how to describe it. The prominent flavor is the spinach. I halved the recipe and baked it in a loaf pan and I omitted the mushrooms as we dont like them - but other than that, I followed the instructions exactly. I found I only needed about 1/2 of the noodles. Every bite is different and there is quite a mix of flavors with the hashbrowns, cheeses, 2 different onions, spinach and noodles. It is quite buttery, I would prob cut down on the butter next time. I did not need to put it under the broiler, it browned up very nicely in the oven. I will make this again. Thank you for posting the recipe.
RECIPE SUBMITTED BY
Bobtail
United States