Seven Layer Guacamole Dip
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
1 9 inch pie dish
- Serves:
- 30
ingredients
- 15 ounces refried beans, 1 can
- 16 ounces light sour cream
- 1⁄3 cup taco sauce, Ortega
- 3 avocados, ripe
- 2 tablespoons lemon juice
- 1⁄4 cup light mayonnaise (Hellman's)
- 1 1⁄4 ounces taco seasoning mix, 1 envelope (low sodium if possible)
- 4 ounces low-fat cheddar cheese, shredded
- 4 ounces monterey jack cheese, shredded
- 1⁄2 cup scallion, chopped
- 1⁄2 cup plum tomato, chopped
- 15 ounces pitted black olives, 1 can, sliced
directions
- Combine Refried Beans and 2 Tbs. of Sour Cream, and ½ cup of Taco Sauce, until creamy.
- Spread on the bottom of a large round platter (large pie pan).
- Mash up 3 Avocados with 2 Tbs. of Lemon Juice, add salt, pepper, and 2 Tbs. Sour Cream. (You can add a few dashes of Tabasco Sauce, for additional zest).
- Mix it until creamy.
- Spread mixture over beans, leaving ½ inch border of beans showing.
- Mix 1 cup of Sour Cream with Mayonnaise, and Dry Taco Mix.
- Spread over Avocado, leaving ½ inch border of Avocado showing).
- Sprinkle with shredded Cheddar and Monterrey Jack Cheese.
- Sprinkle with chopped scallions.
- Layer the chopped plum tomatoes.
- Top off with sliced Olives.
- Chill, until ready to serve.
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RECIPE SUBMITTED BY
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