Seven Layer Casserole

"Good casserole for a cold day--very hearty dish."
photo by a user photo by a user
Ready In:


  • 1 quart diced potato (raw)
  • 12 cup rice (uncooked)
  • 12 cup onion (chopped)
  • 1 lb ground beef (may use deer or any very LEAN meat)
  • 1 (10 1/2 ounce) can tomato soup
  • 1 green pepper (chopped)
  • bacon (enough to cover the top of the casserole)


  • Put potatoes in 9x13-inch cake pan.
  • Sprinkle rice over potatoes.
  • Sprinkle onions over rice.
  • Break up ground meat all over onions.
  • Pour can of tomato soup over meat (adding just enough water to make it pour able).
  • Bake in 350° oven till all ingredients are done and bacon is browned, about 45 minutes.
  • (Make sure meat is LEAN, as bacon provides more than enough fat).

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