Sesame Seitan - Vegan
I was craving sesame chicken and came up with this.
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DIRECTIONS
- cut seitan into bite size pieces.
- in a plastic bag, evenly coat seitan with flour.
- mix tempura flour and ice water in a bowl until you get a smooth batter.
- dip floured seitan in batter and deep fry til crispy.
- place seitan on paper towel to drain excess oil.
- In a wok or large frying pan, heat oil and stirfry all shredded vegetables.
- add teriyaki sauce, sesame oil and salt and pepper to taste.
- add seitan.
- serve with rice and sprinkle sesame seeds.
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