BBQ Flavored Seitan

Recipe by Raven D
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf (
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together in a large bowl.
  • In a separate bowl, whisk together wet ingredients.
  • Add wet mixture to dry ingredients (I find pouring it along the edges of the dry mixture helpful).
  • Mix and knead the dough thoroughly.
  • Shape into an 8 inch (or so) loaf.
  • Place the loaf in the middle of a sheet of aluminum foil.
  • Tightly wrap loaf in foil like a sausage, twisting the ends.
  • Steam the wrapped loaf for 45 minutes.
  • Pre-heat oven to 350°F.
  • Place loaf in pan or on baking sheet and bake for another 45 minutes.
  • Take out, unwrap, let cool, and enjoy!
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