BBQ Flavored Seitan

photo by ieatwithgusto

- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 loaf (
- Serves:
- 12
ingredients
- 1 1⁄2 cups vital wheat gluten
- 1⁄4 cup nutritional yeast
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1⁄4 teaspoon cumin
- 1 cup water
- 4 tablespoons tomato paste
- 4 tablespoons canola oil or 4 tablespoons vegetable oil
- 1 1 tablespoon tamari or 1 tablespoon Braggs liquid aminos
- 2 teaspoons molasses
- 1 teaspoon liquid smoke
directions
- Sift dry ingredients together in a large bowl.
- In a separate bowl, whisk together wet ingredients.
- Add wet mixture to dry ingredients (I find pouring it along the edges of the dry mixture helpful).
- Mix and knead the dough thoroughly.
- Shape into an 8 inch (or so) loaf.
- Place the loaf in the middle of a sheet of aluminum foil.
- Tightly wrap loaf in foil like a sausage, twisting the ends.
- Steam the wrapped loaf for 45 minutes.
- Pre-heat oven to 350°F.
- Place loaf in pan or on baking sheet and bake for another 45 minutes.
- Take out, unwrap, let cool, and enjoy!
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