Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan)

Recipe by carolinajen4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Spray 9X13 casserole dish. Have cooked spaghetti ready to go.
  • Saute onion, bell pepper and garlic in olive oil until tender. Add cumin, oregano, chili powder, salt and pepper and cook for 2 minutes.
  • Add black beans and corn to mixture. Cook for 2 minutes.
  • Add tomato sauce. Cook for 2 minutes.
  • Mix spaghetti with the bean/tomato mixture.
  • Spread into casserole dish.
  • Sprinkle with Daiya cheese or cheese.
  • Bake at 425 f for 10 minutes or until cheese melts and mixture is bubbly.
  • Remove from oven and let stand for 5 minutes.
  • Top with cilantro and serve.
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