Sesame Seed Crackers (Gluten-Free)

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READY IN: 57mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups brown rice flour
  • 13
    cup soy flour
  • 13
    cup brown unpolished sesame seeds
  • 13
    cup rice bran
  • 1 18
    teaspoons salt
  • 3
    teaspoons sugar
  • 34
    cup water
  • 1
  • rice bran (for rolling)
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DIRECTIONS

  • Mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.
  • Roll out dough very thinly.
  • Sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.
  • Cut dough with a pizza cutter into 1-1/2-inch-square crackers.
  • Lift each cracker with a pancake turner and place on cookie sheet.
  • Prick tops of the crackers with fork tines.
  • Bake at 375 degrees until toasty brown, about 12 minutes.
  • After all crackers are done baking, turn off oven.
  • Return cookie sheets to the oven to let crackers dry out slowly.
  • In a gas oven with a pilot light, check for crispness after approximately 30 minutes.
  • Store crackers in a tightly-sealed container or freeze.
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